I am a Michelin-trained private chef with more than 10 years of experience in fine dining restaurants. I have worked in some of Greece’s most acclaimed kitchens, where precision, creativity, and exceptional hospitality are part of my everyday approach. Every menu I create is fully personalized, combining seasonal Greek ingredients with modern techniques to deliver an unforgettable dining experience in the comfort of your home or private venue—whether it’s an intimate dinner, a celebration, a villa experience, or a tasting menu.
Cooking, for me, is much more than preparing food—it’s a way to tell a story, create emotions, and bring people together.
I first learned to cook at home with my mother, then refined my skills alongside experienced chefs whose knowledge and passion shaped my career.
My secret is balancing creativity with precision while letting the finest seasonal ingredients shine.
The average menu price for Chef Xenia is 83.80 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Xenia offers Chef's special, Mediterranean, Local, Italian and Seafood/Fish cuisine for private dining experiences.
Chef Xenia offers private chef services in Αγ. Δημήτριος Αττικής, GR.
You can book Chef Xenia for Birthday, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.