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I create Michelin-trained, modern Greek fine dining and bespoke experiences—fully personalized for your home or private venue.

Xenia Xoulei

I design modern Greek fine dining experiences tailored to you.

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I am a Michelin-trained private chef with more than 10 years of experience in fine dining restaurants. I have worked in some of Greece’s most acclaimed kitchens, where precision, creativity, and exceptional hospitality are part of my everyday approach. Every menu I create is fully personalized, combining seasonal Greek ingredients with modern techniques to deliver an unforgettable dining experience in the comfort of your home or private venue—whether it’s an intimate dinner, a celebration, a villa experience, or a tasting menu.

Contact me

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My secret is balancing creativity with precision while letting the finest seasonal ingredients shine.

What you can expect when you dine with me

I cook to tell a story

Cooking, for me, is much more than preparing food—it’s a way to tell a story, create emotions, and bring people together.

My craft is built on strong foundations

I first learned to cook at home with my mother, then refined my skills alongside experienced chefs whose knowledge and passion shaped my career.

Creativity, precision, and seasonal ingredients

My secret is balancing creativity with precision while letting the finest seasonal ingredients shine.

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Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 83.80 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.